Starters
PAN SEARED SCALLOPS
Chf 28Lobster bisque, lemon balm cress, & Lemon caviar
FOIE GRAS
chf 29Homemade fig chutney, micro cress salad, toast
ASIAN BEEF TARTARE
CHF 22/37Shallots, coriander, spring onions, homemade asian sauce & Toast
TARTIFLETTE REVISITED
chf 22Breaded reblochon, onion purée, Prosciutto chips, smoked bacon espuma, crispy straw potatoes
PARSNIP CURRY SOUP
chf 18Onion bhaji, & Coriander and cardamom yogurt
dishes
FRESH MUSHROOM TAGLIATELLE
chf 28Black truffle sauce, & 24 month aged parmesan cheese, black garlic, trompette mushrooms
VENISON CHILI CON CARNE
chf 38Roasted vegetables, & BIO Jasmine rice espuma
SUPRÊME CHICKEN
chf 34White beans stew and rosemary, white pudding gnocchi & tenderstem broccoli
TRILOGY OF SEASONAL FISH
chf 35Tomatoes, Rouille, sauté potatoes, saffron soup
LOCAL SMOKED PORK CHOP
chf 44300 grams
DUCK BREAST GLAZED IN HONEY
chf 42300 grams
RIB-EYE STEAK
chf 49270 grams
BEEF FILLET STEAK
chf 52180 grams
RIB EYE ON THE BONE
chf 148For 2 people 1kg
CHEF’S SPECIAL
(subject to availability)
Toppings / Sides
FRENCH FRIES
chf 7(parmesan & truffle flavored sup. 5chf)
SAUTÉ POTATOES
chf 7SEASONAL VEGETABLES
chf 6WHITE BEANS AND VEGETABLE STEW
chf 7MIXED SALAD
chf 7sauces
FOIE GRAS JUS
chf 8
GREEN PEPPER SAUCE
chf 6MAÎTRE D’HÔTEL BUTTER SAUCE
chf 4TRUFFLE MAYONNAISE
chf 5DESSERTS
SWISS VACHERIN CHEESECAKE
chf 16White wine sabayon, & roasted pistachios
STICKY TOFFEE PUDDING
chf 14Salted caramel sauce, Homemade espresso icecream
MONT-BLANC 4807M
chf 12Chestnut cream, vanilla parfait, speculos & Italian meringue
DECONSTRUCTED CLÉMENTINE TART
chf 12Dark chocolate sorbet, & Poached clémentines
