about us
The Métropole offers a bistronomical culinary experience that plays on simple and gourmet associations, perfectly mastered by the talented Chef John Hartshorne and our Restaurant Director Mr. Christian Claire who will guide you throughout your meal.
OUR SUGGESTIONS
The Chef's and our Director's selection: Foie gras au torchon, morel mushroom risotto and Breton shortbread with candied cirons.
preview carte
FRESH MUSHROOM TAGLIATELLE
chf 28Black truffle sauce, 24 month aged parmesan cheese, black garlic, trompette mushrooms
VENISON CHILI CON CARNE
chf 38Roasted vegetables, & BIO Jasmine rice espuma
SUPRÊME CHICKEN
chf 34White beans stew and rosemary, white pudding gnocchi & tenderstam broccoli
TRILOGY OF SEASONAL FISH
CHF 35Tomatoes, Rouille, sauté potatoes, saffron soup
LOCAL SMOKED PORK CHOP
chf 44300 grams
DUCK BREAST GLAZED IN HONEY
CHF 42300 grams
RIB-EYE STEAK
chf 49270 grams
BEEF FILLET STEAK
chf 52180 grams
RIB EYE ON THE BONE
chf 148For 2 people 1kg
CHEF’S SPECIAL
(subject to availability)
OUR ADVICE
Christian Claire and his team welcome you in a modern and charming setting. They will advise you on how to enhance your culinary experience, they will introduce you to our exceptional wines and advise you on the best pairings throughout your meal be it lunch or dinner, or for a more tailored private event.
