The Métropole offers a bistronomical culinary experience that plays on simple and gourmet associations, perfectly mastered by the talented Chef John Hartshorne and our Restaurant Director Mr. Christian Claire who will guide you throughout your meal.
A new, more subdued look for this small restaurant with a warm atmosphere and a welcoming and attentive staff! The food is excellent, and the plates are nicely laid out. Perfect for a meal with friends or a business lunch in all discretion thanks to the room on the 1st floor. I highly recommend it!
We strongly recommend this restaurant. We had an excellent evening there: friendly, attentive and efficient service; delicious and original cuisine; pleasant atmosphere and perfect wines. We will be back!
This little restaurant is great! The service is fantastic, and the food is very good! The foie gras with gingerbread is to die for! A must try again!
The Chef's and our Director's selection: Foie gras au torchon, morel mushroom risotto and Breton shortbread with candied cirons.
FRESH MUSHROOM TAGLIATELLEchf 28
Black truffle sauce, 24 month aged parmesan cheese, black garlic, trompette mushrooms
VENISON CHILI CON CARNEchf 38
Roasted vegetables, & BIO Jasmine rice espuma
SUPRÊME CHICKENchf 34
White beans stew and rosemary, white pudding gnocchi & tenderstam broccoli
TRILOGY OF SEASONAL FISHCHF 35
Tomatoes, Rouille, sauté potatoes, saffron soup
LOCAL SMOKED PORK CHOPchf 44
DUCK BREAST GLAZED IN HONEYCHF 42
RIB-EYE STEAKchf 49
BEEF FILLET STEAKchf 52
RIB EYE ON THE BONEchf 148
For 2 people 1kg
(subject to availability)
Christian Claire and his team welcome you in a modern and charming setting. They will advise you on how to enhance your culinary experience, they will introduce you to our exceptional wines and advise you on the best pairings throughout your meal be it lunch or dinner, or for a more tailored private event.