Welcome to métropole

Our dedication and passion for culinary excellence are the secret ingredients that elevate every meal to a magical experience. – Chef Matthieu Goubard & Chef Mathias Clavier

Call us to book your table now on 022 840 02 02

TO BOOK A TABLE

BISTRO CUISINE

Le Métropole Restaurant à Genève au 6 rue du Prince, vous propose une cuisine bistronomique qui joue sur des associations simples et gourmandes parfaitement maîtrisées par le talentueux Chef John Hartshorne & l’incontournable Christian Claire Directeur du restaurant qui saura vous conseiller le long de votre repas, le tout dans une ambiance feutrée.

business meals, events, cocktails, meeting rooms

In a harmonious setting, ideal for discussions and negotiations around a table ideal for the appetizer before signing your contracts.

ABOUT US

PRIVATE ROOM

A modern private room + work area

Bistronomical cuisine by our Chefs Matthieu Goubard and Mathias Clavier, in a modern setting recently renovated to provide elegance and practicality.

BOOK A TABLE

For a magical break!

about us

Le Métropole offers a bistronomical culinary journey, blending simplicity with gourmet excellence. This experience is artfully crafted by the talented Chefs Matthieu Goubard and Mathias Clavier. Our dedicated Restaurant Owner and Manager, Paul Keenan, will ensure that your meal is a seamless and delightful experience from start to finish.

Véronique B

A new, more subdued look for this small restaurant with a warm atmosphere and a welcoming and attentive staff! The food is excellent, and the plates are nicely laid out. Perfect for a meal with friends or a business lunch in all discretion thanks to the room on the 1st floor. I highly recommend it!

Véronique B

THE FORK

Claire-Lise J

We strongly recommend this restaurant. We had an excellent evening there: friendly, attentive and efficient service; delicious and original cuisine; pleasant atmosphere and perfect wines. We will be back!

Claire-Lise J

THE FORK

Adela P

This little restaurant is great! The service is fantastic, and the food is very good! The foie gras with gingerbread is to die for! A must try again!

Adela P

THE FORK

our suggestions

OUR SUGGESTIONS

The Chefs and our Managers selection: Poulpe tiède en mille-feuille, Côte de Boeuf and Magret de Canard.

OUR MENU

WINE LIST

The selection of the Chefs and the Managers

preview carte

Beef Tartare on brioche

chf 24/38

Dried tomato, shallot, caper espuma, Kumbawa oil, parmesan tuile.

Caesar salad

CHF 26

Panko chicken and dried sardines, Caesar sauce, shaved parmesan, tomato powder.

Tiramisu matcha and pistachio

chf 14

Warm octopus mille-feuille

CHF 42

Creamy chickpea panisse with lemon and thyme, chili/chimi sauce.

Côte de boeuf

chf 180

For 2 people (Included unlimited amount of 2 side dishes & 2 sauces)

DUCK BREAST

chf 44

Roasted vegetables, candied peach and nectarine, sweet potato puree, black peach reduction with roasted garlic

Matcha and Pistachio Tiramisu

chf 14

new carte here

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about us

Véronique B

Véronique B

Claire-Lise J

Claire-Lise J

Adela P

Adela P

OUR SUGGESTIONS

preview carte

Beef Tartare on brioche

Caesar salad

Tiramisu matcha and pistachio

Warm octopus mille-feuille

Côte de boeuf

DUCK BREAST

Matcha and Pistachio Tiramisu

GENEVE